Earthquake Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box cake mix (your choice)
1 stick margarine, melted
1 c. confectioners sugar
8 oz. cream cheese, softened

Preparation

Grease and flour 9 x 13 pan. Spread coconut and pecans in bottom of the pan. Mix cake mix as directed on box, then pour over coconut and pecans. Stir together margarine, confectioners sugar and softened cream cheese. Spread evenly over cake. Seal to sides of pan. Bake at 350\u00b0 for 45 minutes.