Beef Stew - cooking recipe

Ingredients

1 1/2 lb. beef roast, cut in small pieces
4 medium potatoes
1 1/2 cup finely chopped celery
3 cups shredded cabbage
1 - 14.5 oz. can of tomatoes
1 - 14.5 oz. can of green beans or peas
1 8 oz. can of tomato sauce
1 large onion
5 beef bouillon cubes
1 Tbsp Mrs. Dash seasoning
1 tsp salt
1/2 tsp pepper
1/2 cup shell macaroni or 1/2 cup rice or barley

Preparation

Cover 1 1/2 lb. beef roast cut in small pieces, with water and cook until done.
About an hour. 4 medium potatoes, peeled and cut in pieces, 1 1/2 cup finely chopped celery.
Be sure and add leaves, 3 cup shredded cabbage, 1-14.5 oz can of tomatoes chopped fine, 1-14.5 oz can of green beans or peas or corn, 1-8 oz can of tomato sauce, 1 large onion chopped fine, 5 beef bouillon cubes, 1 Tbsp Mrs. Dash seasoning, 1 tsp salt, 1/2 tsp pepper about 20 minutes.
Before it is done add 1/2 cup shell macaroni or 1/4 cup rice or barley.