Sweet And Sour Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cut into cubes
2 Tbsp. oil
1 c. green pepper strips
1 c. carrot strips
garlic salt
1 Tbsp. cornstarch
1/4 c. soy sauce
1 (8 oz.) can chunk pineapple in juice
3 Tbsp. vinegar
3 Tbsp. brown sugar
1/2 tsp. ground ginger

Preparation

Brown chicken in hot oil in a large skillet.
Sprinkle with garlic salt.
Add pepper and carrot strips.
Cook and stir 1 to 2 minutes (I cook a little longer).
Mix cornstarch with soy sauce; add to pan with pineapple and juice, vinegar, sugar and ginger. Bring to a full boil.
Serve with rice.
Makes 4 servings.