Strawberry Congealed Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries
1 (3 oz.) pkg. strawberry gelatin
1 c. mashed bananas
1 c. crushed pineapple, drained
1 c. chopped pecans
1 (8 oz.) carton sour cream

Preparation

Dissolve gelatin in 1 cup hot water.
Mix in berries, pineapple, bananas and nuts.
Jell one-half of mixture in mold and then spread a layer of sour cream over jelled mixture.
Next, pour balance of gelatin mix over sour cream layer and let set until firm.