Cheese Soup - cooking recipe

Ingredients

2 cans cream soup (celery, mushroom or chicken)
1 c. milk or beer
1 lb. Cheddar cheese, cubed
1 tsp. Worcestershire sauce
1/4 tsp. paprika
croutons

Preparation

Put all ingredients in crock-pot, except croutons. Cover and cook on low for 4 to 6 hours.
Serve in warm bowls.
Top each serving with crisp croutons.