Ham Dandy(Servings: 8) - cooking recipe

Ingredients

4 slices bread, remove crusts
2 c. milk
1 stick margarine
8 eggs, beaten
1/2 lb. shredded Cheddar cheese
1 tsp. dry mustard
2 c. diced ham or bacon

Preparation

Grease 9 x 12 x 3-inch casserole dish.
Line with bread. Scald milk; add margarine and remove from heat.
Beat eggs.
Add cheese, dry mustard and ham or bacon.
Mix with milk mixture. Pour over bread.
Refrigerate overnight.
Bake in 300\u00b0 oven for 1 hour or nicely brown on top.