Surprise Salad - cooking recipe

Ingredients

2 c. well drained sauerkraut
2 c. shredded carrots
1 c. finely chopped celery
1 c. finely chopped green bell pepper
1/2 c. chopped onion
dash of black pepper
1/4 c. chopped pimento
1/2 c. granulated sugar
1/3 c. white vinegar
1 tsp. salt

Preparation

In large mixing bowl combine sauerkraut, carrots, celery, green pepper, onion and pimento.
In separate bowl combine sugar, vinegar, salt and pepper; pour over sauerkraut mixture.
Toss to mix.
Refrigerate, covered, at least 4 hours before serving.