Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 1/2 c. pecans, chopped
1 box powdered sugar
1 stick margarine
8 oz. cream cheese

Preparation

Mix coconut and pecans together; spread in bottom of 9 x 13-inch pan.
Mix cake mix according to directions; pour over first layer.
Mix melted butter with powdered sugar and cream cheese.
Mix on low speed with mixer; spread on top of cake.
Bake at 350\u00b0 for approximately 45 minutes.