Waldorf Salad - cooking recipe

Ingredients

1 1/2 c. coarsely chopped apples
1/4 c. chopped celery
1/4 c. halved seedless red or green grapes
1/4 c. plain low-fat yogurt
2 Tbsp. chopped walnuts
leaf lettuce (optional)

Preparation

In a medium mixing bowl combine apples, celery, grapes, yogurt and walnuts; mix well.
Cover and chill for 2 to 24 hours.
If desired, serve in a lettuce-lined bowl.
Yield: 4 (1/2 cup) servings.