Crab Dip - cooking recipe

Ingredients

1/2 c. sour cream
2 Tbsp. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 tsp. horseradish
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper juice
1 c. (4 oz.) shredded Cheddar cheese
1/2 lb. crab meat, flaked
paprika

Preparation

Mix sour cream, mayonnaise, cream cheese, horseradish, mustard, Worcestershire sauce and pepper juice.
Mix well.
Stir in Cheddar cheese and crab.
Cover and chill 2 hours.
Sprinkle with paprika. Serve with crackers.
Makes 20 servings.