Cocktail Sauce For Seafood - cooking recipe

Ingredients

1 c. tomato catsup
1/2 c. finely chopped celery
1 Tbsp. finely chopped onion
1/4 c. prepared horseradish
1/2 c. lemon juice
1/4 tsp. Tabasco sauce

Preparation

Combine ingredients.
Chill sauce and seafood before serving. Will keep for a long time in the refrigerator.