Bonsaint Family Meatballs - cooking recipe

Ingredients

6 to 8 hamburger rolls, crumbled
2 or 3 pieces of garlic, cut up small, minced
1 small onion, chopped fine
1/4 c. basil leaves
1/2 c. Romano cheese
salt
pepper
3 eggs or until it holds together
1 lb. hamburger
1 large bottle spaghetti sauce

Preparation

Combine all ingredients.
Roll into small balls.
Place on baking pan about 1-inch from each other.
Brown in 350\u00b0 oven approximately 20 minutes.
Remove from oven and place in crock-pot with spaghetti sauce.
Let simmer in sauce about 1 hour before eating. Makes about 25 meatballs.