Hamburger Soup - cooking recipe

Ingredients

1 1/2 lb. lean ground chuck
2 c. chopped onion
2 c. water
2 c. tomato soup
1 (16 oz.) can tomatoes
10 oz. frozen cut okra
12 oz. can white corn
16 oz. can butter beans, drained
1 Tbsp. chili powder
1 Tbsp. dried oregano
1 tsp. garlic salt
1/4 tsp. pepper

Preparation

Crumble beef into a 5-quart Dutch oven.
Add onion.
Cook over medium heat 5 to 6 minutes.
Drain off fat.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat to medium-low.
Simmer covered 1 hour, stirring occasionally.