Herbed Potato Soup - cooking recipe

Ingredients

8 medium potatoes, peeled
2 onions, chopped
1/4 c. butter
2 Tbsp. chopped parsley
1/4 c. chopped fresh basil leaves
1/4 c. flour
2 tsp. salt
1/2 tsp. pepper
2 c. cold milk
4 c. scalded milk
2 c. hot potato water

Preparation

Cook potatoes and onions together until potatoes are tender. Drain and reserve water.
Put potatoes through a ricer or coarse strainer.