Turtles - cooking recipe

Ingredients

1 pkg. Kraft caramels
2 Tbsp. milk
2 c. pecan halves
1 large Hershey bar
1/4 bar paraffin

Preparation

Melt caramels in microwave with milk. Add pecans. Drop by spoonfuls onto cookie sheet sprayed with Pam. Cool in refrigerator. Melt chocolate and paraffin in double boiler. Dip caramels.