Bananas Foster - cooking recipe

Ingredients

1/3 c. brown sugar
1/4 c. butter or margarine
1 Tbsp. water
1 tsp. lemon juice
1 tsp. rum extract
1/4 tsp. nutmeg
3 bananas, diagonally sliced 1/2-inch thick
1/2 c. heavy cream, whipped
1/3 c. coconut, toasted

Preparation

In 1 1/2-quart glass bowl, combine brown sugar, butter, water, lemon juice, rum extract and nutmeg.
Cook on High for 3 1/2 to 4 minutes; stir twice.
Add bananas and stir gently.
Cook at Medium for 1 minute.
Spoon warm bananas and sauce into dessert dishes. Top with whipped cream and sprinkle with toasted coconut.