Chocolate Covered Eggs - cooking recipe

Ingredients

8 oz. cream cheese
1 stick butter
2 lb. confectioners sugar
1 tsp. vanilla
dash of salt
8 to 10 oz. peanut butter

Preparation

Mix all ingredients together and shape into eggs.
Coat with chocolate when eggs are cold and firm.
After dipping in chocolate, eggs may be decorated with cherries, frosting, nuts, coconut, etc.