Janet'S Beet Relish - cooking recipe

Ingredients

1 qt. cooked ground beets
2 small onions, chopped fine
3 red peppers, chopped fine
2 tsp. salt
1/3 c. prepared horseradish
2 c. vinegar
3/4 c. sugar

Preparation

Mix all ingredients in kettle.
Bring to a boil.
Cook for 15 minutes.
Place in hot, sterilized jars.
Seal in screw top jars.