Crunchy Fudge Sandwiches - cooking recipe

Ingredients

1 (6 oz.) pkg. (1 c.) butterscotch chips
1/2 c. peanut butter
4 c. Rice Krispies
1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1/2 c. sifted confectioners sugar
2 Tbsp. softened butter
1 Tbsp. water

Preparation

Melt butterscotch chips and peanut butter over very low heat, stirring constantly until smooth.
Stir in cereal.
Press half the mixture into buttered 8 x 8 x 2-inch pan.
Chill.
Set remaining mixture aside.
Melt chocolate chips, sugar, butter and water in double boiler (over hot, not boiling, water).
Stir constantly until smooth.
Spread over chilled cereal mixture.
Spread remaining cereal mixture evenly over top, pressing it in gently. Chill until firm (approximately 1 hour).