Chicken Tetrazzini - cooking recipe

Ingredients

6 to 8 chicken breasts
green pepper
1/2 stick butter
1 c. milk
1 Tbsp. flour
1 can cream of chicken soup
1 can cream of mushroom soup
1 tsp. soy sauce
garlic salt
1 small jar pimento
1 small can mushrooms
6 oz. spaghetti
2 c. grated cheese

Preparation

Boil and debone (or use boneless) chicken breasts; dice.
Dice pepper; saute in 1/2 stick butter.
Add flour and milk to thicken. Add 1/2 of cheese, soup, soy sauce, garlic salt, pimento and mushrooms; mix together well.
Stir in chicken pieces.
Boil spaghetti; drain well and add to mixture.
Mix all ingredients. Pour into casserole dish.
Top with remaining cheese.
Bake at 350\u00b0 until brown.