Hamburger Cobblers - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 tsp. salt
1 clove garlic, minced
6 slices processed cheese
3 Tbsp. ketchup
drop biscuits for topping or 8 oz. pkg. refrigerated buttermilk biscuits
1 lb. ground beef (round) or turkey
1/4 tsp. pepper
1 small onion, chopped
8 oz. can tomato sauce
2 Tbsp. Worcestershire sauce

Preparation

Heat oven to 425\u00b0.
Heat oil in large skillet over moderate heat (about 250\u00b0).
Add beef, salt, pepper, garlic and onion. Cook, stirring occasionally, until meat is browned.
Place mixture in bottom of a shallow 1 1/2-quart baking dish.
Arrange cheese slices in a layer on top.
In a small bowl, combine tomato sauce, ketchup and Worcestershire sauce and blend well.
Pour over cheese. Arrange biscuits in rows on top of sauce.
Bake 20 to 25 minutes, or until biscuits are baked through and tops are nicely browned. Serves 4 to 5.