Meat Log - cooking recipe

Ingredients

1 lb. bacon
1 tenderized round steak
1 lb. hamburger
1 pkg. Lipton onion soup mix

Preparation

On a piece of aluminum foil, lay out bacon, side by side.
Lay round steak on top of bacon.
Mix together the hamburger and onion soup mix; spread on top of steak.
Carefully roll up to form a log.
Wrap in foil and bake at 375\u00b0 for approximately 3 hours, depending on how done you want the meat.