Fig Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. buttermilk
2 c. self-rising flour
1 c. mashed figs or preserves
1 c. cooking oil
1 tsp. soda
1 tsp. cinnamon
1 tsp. ground cloves

Preparation

Mix all dry ingredients together.
Mix milk, oil and eggs. Beat until smooth.
Add to dry ingredients.
Bake in Bundt pan at 350\u00b0 for 1 hour.