Fried Chicken - cooking recipe

Ingredients

8 to 10 pieces chicken, skinned
1 c. flour
3/4 tsp. salt
1/4 tsp. garlic powder
pepper to taste
oil
1 c. butter or margarine
1/2 c. honey
1/2 c. chopped pecans, toasted

Preparation

Soak skinned chicken in buttermilk for 1 1/2 hours.
Combine flour, salt, garlic powder and pepper.
Coat chicken with flour mix; let set for 20 minutes, then fry in oil until nicely browned. Place chicken in a 9 x 13-inch baking pan.
Melt butter and honey together; add pecans.
Heat until golden brown.
Pour over chicken and serve with rice.