Hershey Bar Cake - cooking recipe

Ingredients

8 Hershey bars (8 oz.)
1 c. butter
2 c. sugar
4 eggs
2 1/4 c. flour
1/2 tsp. baking soda
1 c. buttermilk
3/4 c. chocolate syrup
1 tsp. vanilla

Preparation

Melt candy bars.
Mix butter, sugar and eggs.
Add flour mixture alternately with milk.
Add chocolate syrup, candy bars and vanilla.
Pour into tube pan or large cake pan.
Bake 1 1/2 hours at 350\u00b0.