Mammy'S Peach Pie - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. self-rising flour
1/2 c. milk
1/2 c. peach juice
1 large can drained peaches

Preparation

Melt butter in oblong 13 x 8 x 2-inch pan.
Mix together sugar, flour, milk and peach juice.,
Pour over melted butter.
Do not mix!
Pour peaches over mixture.
Do not mix!
Bake at 350\u00b0 for 1 hour.