Apricot Pork Chops - cooking recipe

Ingredients

4 center cut pork chops (about 1-inch thick)
1/2 tsp. salt
1/3 c. apricot preserves
1 Tbsp. lemon juice
1 Tbsp. Dijon mustard

Preparation

Mix preserves, lemon juice and mustard together.
Grease a baking dish.
Sprinkle pork chops on both sides with salt.
Then arrange in a baking dish.
Spoon ingredients over chops, turning them to coat.
Place in a 425\u00b0 oven and bake for 20 to 25 minutes or until pork chops are cooked through.
Serve with pan juices.