Jello-Cheese Salad - cooking recipe

Ingredients

1 (12 oz.) carton cottage cheese
1 (3 oz.) box orange jello
1 can pineapple chunks
1 can Mandarin oranges
1 carton Cool Whip

Preparation

Sprinkle the dry orange jello into the cottage cheese.
Put in the refrigerator for a few hours.
Drain the fruit; add to the cottage cheese-jello mixture.
Return to the refrigerator.
One hour before serving, mix in the Cool Whip.