Fruit Punch - cooking recipe

Ingredients

1 (29 oz.) can pears
1 (12 oz.) can frozen lemonade
1/2 gal. pineapple juice
2 c. water
1 (2 liter) bottle Sprite or ginger ale
1/2 gal. orange juice
1/2 gal. pineapple sherbet

Preparation

Place pears, lemonade and water in blender and blend until smooth.
Combine with remaining ingredients.
Chill and serve.