Buttermilk Brownies - cooking recipe

Ingredients

1 stick margarine
1/4 c. cocoa
2 c. flour
1/2 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 c. water
1/2 c. oil
2 c. sugar
1/2 c. buttermilk
1 tsp. soda

Preparation

Blend ingredients and pour into greased and floured pan.
Bake at 400\u00b0 for 20 minutes until done.