Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen vegetable combination, thawed and drained (broccoli, carrots and cauliflower)
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (4 oz.) jar diced pimento, drained (optional)
1 (2.8 oz.) can Durkee French onion rings

Preparation

In large bowl, combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimiento and 1/2 can of onion rings.
Pour into shallow 1-quart casserole.
Bake, covered, at 350\u00b0 for 30 minutes or until vegetables are done.
Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden.