Chewy Butterscotch Bars - cooking recipe

Ingredients

1/2 c. butter or margarine (1 stick)
1 1/2 c. brown sugar, packed
2 eggs
1 tsp. vanilla
1 1/2 c. sifted flour
2 tsp. baking powder
1 c. chopped nuts

Preparation

Put butter or margarine and brown sugar in saucepan on low heat.
Bring to boil, stirring occasionally.
Cool.
Add eggs, one at a time; stir.
Add vanilla.
Add flour, combined with baking powder.
Stir well.
Add nuts.
Stir.
Pour in 9 x 13-inch greased pan.
Bake 30 minutes at 350\u00b0.