Chicken Teriyaki - cooking recipe

Ingredients

1/2 c. soy sauce
1 tsp. sugar
chicken pieces
1 clove garlic, chopped
1 tsp. ginger

Preparation

Mix ingredients. Don't worry if ginger floats on top; just mix as well as possible.
Pour over chicken pieces (with or without skin and cut in strips or not).
Marinate 1 hour.
Bake at 350\u00b0 for 1 hour, turning chicken pieces over halfway through baking time.