Different Fruit Salad - cooking recipe

Ingredients

2 apples, diced
1 banana, diced
1 medium can pineapple tidbits
1 can mandarin oranges, diced
some grapes
some cherries
1/3 c. orange juice
2 Tbsp. cornstarch
1 Tbsp. lemon juice

Preparation

Drain canned fruits and reserve juices.
Mix 1/3 cup orange juice and 2 tablespoons cornstarch.
Add 1/3 cup reserved pineapple juice and 1 tablespoon lemon juice.
Stir and boil for 2 minutes.
Pour hot mixture over the fruits in a bowl.
Let set, uncovered, until cool, then refrigerate.