Tom'S Waffles - cooking recipe

Ingredients

2 c. plain flour (White Lily preferably)
2 egg yolks
1 1/4 c. sweet milk
4 tsp. baking powder
1 tsp. salt
1/2 c. Wesson oil
2 stiffly beaten whites

Preparation

Sift together dry ingredients twice; add gradually milk and mix
with
well
beaten egg yolks and Wesson oil.
Fold in stiffly beaten egg whites.\tBake on hot waffle iron.