Squash Pie - cooking recipe

Ingredients

3 c. cooked squash (yellow)
1 1/2 c. sugar
1 c. canned milk
1 stick margarine
2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ginger
2 tsp. vanilla
2 Tbsp. cornstarch
pinch of salt
4 eggs, separated
2 (9-inch) baked pie shells

Preparation

Cook the squash; measure out 3 cups.
Add sugar, milk, egg yolks and rest of the ingredients.
Cook until thick.
Pour into baked pie shells.
Beat the 4 egg whites with 1/4 cup of sugar. Bake at 350\u00b0 until brown.