Squash Dressing - cooking recipe

Ingredients

4 c. cooked yellow squash
1 bell pepper
1 large onion
1 c. chopped celery
1 stick oleo
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Korn Kits cornbread mix
2 eggs (for bread)
4 eggs (for dressing)

Preparation

Mash squash.
Saute bell pepper, onion and celery in butter until tender, then add soups.
Bake Korn Kit cornbread and crumble into mixture.
Last, beat 4 eggs until light.
Add to mixture. Bake at 350\u00b0 for 30 to 40 minutes.