Crawfish Etouffee - cooking recipe

Ingredients

2 lb. crawfish
2 cans cream of mushroom soup
pinch of thyme
2 Tbsp. paprika
2 sticks oleo
2 medium onions
1 c. chicken broth
salt, pepper and garlic powder to taste

Preparation

Melt butter.
Saute onions and crawfish.
Add remaining ingredients; simmer for about 30 minutes.
Serve over hot rice or fettucine noodles.