Chicken Casserole - cooking recipe

Ingredients

6 large chicken breasts
1 1/2 lb. mushrooms
large onion, sliced
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 c. milk
10 oz. frozen peas
8 oz. pkg. Pepperidge Farm seasoned stuffing mix

Preparation

Cook chicken breasts and cut in large pieces.
Saute sliced mushrooms and onion.
Combine undiluted soups and add milk.
Layer chicken, mushroom and onions and top with soup mixture.
Prepare stuffing according to directions and put over chicken mixture. Bake uncovered at 325\u00b0 for 1 to 1 1/2 hours.
Serves 12.