Spinach Casserole - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
1 pt. sour cream
1 c. grated Cheddar cheese
8 slices bacon, cooked and crumbled
1/8 tsp. nutmeg

Preparation

Cook spinach according to package directions; drain well. Spread on bottom of square baking dish.
Sprinkle with nutmeg, dash of salt and pepper.
Cover with crumbled bacon.
Spread sour cream to seal; sprinkle Cheddar cheese on top.
Bake at 350\u00b0 for 15 minutes, or until cheese is melted.
Serves 6 to 8.