Easy Rocky Road - cooking recipe

Ingredients

2 c. (12 oz. pkg.) Hershey's semi-sweet chocolate chips
1/4 c. butter or margarine
2 Tbsp. shortening
6 c. (10 1/2 oz.) miniature marshmallows
1/2 c. chopped nuts

Preparation

Place chocolate chips, butter and shortening in large microwaveproof bowl.
Microwave at Medium for 5 to 7 minutes or until chips are softened and mixture is melted and smooth when stirred.
Add marshmallows and nuts.
Blend well.
Spread evenly in buttered 8-inch square pan.
Cover.
Chill until firm.
Cut into 2-inch squares.