Taco Bean Dip - cooking recipe

Ingredients

2 (10 1/2 oz.) cans bean dip
1 (1 1/4 oz.) envelope taco season mix
6 green onions, finely chopped
1 c. salad dressing or mayo
1 c. dairy sour cream
1/2 c. sliced, pitted olives
corn chips or tortilla chips

Preparation

In a medium bowl stir together bean dip and taco seasoning mix. Spread mixture on a 10-inch tray or pie plate.
Sprinkle with onions.
Stir together salad dressing (or mayo) and sour cream. Then spread on top of onions.
Top with olives.
Cover and chill several hours.
Serve with chips.