Barbecue Sauce - cooking recipe

Ingredients

8 Tbsp. Wesson oil
juice from 2 lemons
1 c. vinegar
3 Tbsp. salt
1 tsp. pepper
2/3 tsp. red pepper
2/3 tsp. chili powder
2 Tbsp. Worcestershire
1 Tbsp. Texas Pete
dash of garlic salt

Preparation

Heat over low temperature until well blended. Do not boil. Great on chicken.