Chicken Pot Pie - cooking recipe

Ingredients

1/2 c. potatoes
1/2 c. onion
1/4 c. celery
1/4 c. carrots
1/4 c. frozen peas
3 Tbsp. butter
1 can cream of chicken soup
1 (8 oz.) can chicken
1/8 tsp. white or black pepper
1/4 tsp. sage
1/4 tsp. rosemary
2 deep dish frozen pie shells

Preparation

Melt butter in skillet.
Add vegetables and saute.
Add dry seasonings.
Add cream of chicken soup.
Add can of chicken.
Heat thoroughly.
Place in thawed pie shell; top with second pie shell. Bake in preheated 400\u00b0 oven for 10 minutes, then bake at 350\u00b0 for 40 minutes or until brown on top.