Icebox Salad - cooking recipe

Ingredients

1 box lime jello
1 large can crushed pineapple
1 large or 2 small cream cheese
1/2 pt. whipped cream or substitute
1 c. crushed nuts

Preparation

Make jello.
Let set until starts to jell.
Mash in cream cheese until not lumpy.
Add drained pineapple, whipped cream and nuts.
Set overnight.
Decorate with split cherries.