Sweet Potato Casserole - cooking recipe

Ingredients

3 c. cooked sweet potatoes
1 c. sugar
3 eggs
1/2 stick margarine, melted
1/2 c. milk
dash of salt
1 tsp. vanilla

Preparation

Drain, peel and put potatoes in mixing bowl.
Add sugar, eggs, milk, salt, vanilla and margarine. Beat with mixer until smooth. Put mixture into greased 2-quart casserole.
Cover with topping and bake, uncovered, at 350\u00b0 for 30 minutes.