Pineapple Cream Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
1/4 c. finely diced green peppers
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

In medium size bowl, beat cheese with fork until soft.
Add pineapple, 1/2 amount of pecans, pepper, onion and salt.
Shape into ball and roll in remaining pecans.
Wrap in foil and refrigerate at least 12 hours.
Can also be frozen for use later.