Beef Stew - cooking recipe

Ingredients

2 lb. cubed stew beef
3 to 4 potatoes, cut in large pieces
3 to 4 onions
1 bunch sliced carrots
1 pkg. onion soup
1 can mushroom soup
1 can celery soup
1/2 c. water or red wine

Preparation

Layer the first 4 ingredients in a large Pyrex dish or Dutch oven.
Combine remaining ingredients; pour mixture over meat and vegetables.
Cover and cook at 250\u00b0 for 3 1/2 hours.