Southern Pecan Pie - cooking recipe

Ingredients

pastry for 1 crust pie
2 Tbsp. flour
2 Tbsp. sugar
3 eggs, lightly beaten
2 c. dark corn syrup
1 tsp. vanilla extract
1 c. pecan halves

Preparation

Preheat the oven to 425\u00b0.
Line a 9-inch pie plate with the pastry.
Combine the flour and sugar and add to the besten eggs, beating well.
Add the corn syrup, vanilla and pecans, stirring well to blend.
Pour the mixture into the shell and bake for 10 minutes.
Reduce heat to 325\u00b0 and continue baking about 45 minutes.
Serves 8.