Parmesan Potatoes - cooking recipe

Ingredients

6 to 8 potatoes, peeled and sliced in 1/4 lengthwise
1/4 c. flour
1/4 c. Parmesan cheese
1 Tbsp. salt

Preparation

Mix flour, Parmesan cheese and salt in a plastic Baggie.
Place potatoes in Baggie and shake until potatoes are coated.
Spray a baking pan with no stick cooking spray and put coated potatoes in pan.
Bake in oven 40 minutes at 350\u00b0.